This selection of 25 of the Very Best Salmon Recipes is chock-full of scrumptious, easy, healthy ways to cook everyone’s favorite fish. From sheet-pan prep to sticky honey garlic sauce, you’re sure to find something perfect for your table.
These Easy Salmon Recipes Deliver Perfection, Every Time!
Every cook needs a few lightning-quick recipes to turn to for busy weeknights. And, every cook needs a dish or two that’s a gourmet masterpiece. Where do those two categories collide? I’ll tell you: salmon recipes!
Salmon fillets are so flavorful and easy to make, and they cook up real fast, too. This makes salmon a great choice for a busy evening. However, they’re also a classic seafood option that pairs well with a killer sauce and some good wine – just the thing for a fancy meal. How can you lose?
Honestly, you can’t! Especially with this collection of easy, healthy salmon recipes for every taste. Whether you’re glazing, crisping, roasting, searing, or air frying, these tempting recipes are guaranteed to turn out mouthwatering, every time.
Is Salmon a Superfood?
In a word, yes. Salmon is famously nutrient-dense, and nutrition experts are especially in love with the generous amount of omega-3 fatty acids it contains. Omega-3s do a lot of important work in the body, supporting your heart, brain, eyes, and more. Salmon also provides protein, B vitamins, and vitamin D, all of which are important to your health, in a natural whole food. So take advantage of the health benefits, as well as the flavor, with these easy salmon recipes.
25 of the Best Salmon Recipes
Each of these simple recipes is a bold, healthy, easy way to cook basic salmon fillets, loaded with helpful tips and insights to make your meal amazing. Without further ado, let’s get to the recipes!
Brown Sugar Glazed Salmon Recipe
Salmon in Creamy Sun Dried Tomato Sauce
Lemon Butter Grilled Salmon
Creamy Garlic Dijon Salmon
Honey Garlic Sauce Salmon
Flourless Salmon Piccata in Foil
Air Fryer Salmon
Salmon Tacos with Mango Avocado Salsa
Stuffed Salmon with Spinach and Artichoke Dip
Lemon Garlic Baked Sockeye Salmon with Asparagus
Crab Stuffed Salmon
Prosciutto Wrapped Salmon Skewers
Ginger Glazed Salmon with Asparagus and Brussels Sprouts
Salmon Cobb Salad with Spinach and Feta
Air Fryer Salmon with Mustard Sauce
Slow Cooker Salmon with Creamy Lemon Sauce
Maple Teriyaki Salmon with Veggies
Creamy Cajun Stuffed Salmon
Garlic Butter Baked Salmon Recipe
Lemon-Pepper Salmon In Foil
Creamy Pan Seared Salmon with Tomatoes and Spinach
Teriyaki Pineapple and Salmon Burgers with Sriracha-Yogurt Sauce
Poached-Egg Salmon with Cheese Sauce
Tomato Pesto Salmon and Rice Recipe Baked in Foil
Storing and Reheating Guidelines
If you find yourself looking at a plate of leftover salmon fillets, don’t feel blue – those leftovers could easily turn into a delicious meal of salmon patties or salmon salad the next day! Just cover your cooled salmon well, or store it in a food storage bag, and refrigerate for 3 to 4 days. Then use it in your favorite salmon recipes.
- To reheat salmon, always shoot for a low-and-slow method, like baking in a 300°F oven, or reheating in a covered skillet over low heat. Make sure to include a splash of broth, oil, or sauce to keep the fish from drying out.
Does Leftover Salmon Freeze Well?
- Yes, you can definitely freeze leftover salmon to enjoy another time. Just cool it slightly, and then wrap it in two layers. A layer of plastic wrap followed by a layer of foil or a freezer bag would be perfect.
- Mark it with the date, and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.