Around here, we like Brunch any day of the week, but this month, Solveig’s getting you all prepared for a very special meal coming up… Mother’s Day Br...

Valentines Day may be over, but February is ALL ABOUT chocolate for us! Solveig answered the call in a big way - don’t you just want to run home and m...

Buffalo Cauliflower Ingredients - 2 tablespoons unsalted butter 1/4 cup hot sauce (We like Frank’s) 1 tablespoon freshly squeezed lemon juice 2 table...

It’s officially the Holiday season, and you know what that means - LOTS of yummy food! Cranberries just taste like Thanksgiving, don’t they? Solveig i...

By this point in the Fall, you’re back in the routine of school and sports practices and homework. The glow of new pencils has started to wear off and...

Cooking was one of our most popular classes this summer, and with recipes like this, it’s not hard to see why! Any day these donuts were cooking was a...

The weather has gotten cooler and now is the time of year for warm, homey, comfort food. Nothing could be more perfect for December than Shepherd’s Pi...

It’s the only dessert that has its own chant, its own abbreviation, and it’s own fan club. It’s Oreo Cream Pie and it’s a camp legend! This crowd favo...

There may be nothing more iconic or memorable at camp than the famous Greystone bread. We can all remember morning classes punctuated by the wafting s...

It’s no secret that we have the BEST food at camp, so why not try whipping up some camp favorites at home? This fall we’ll be sharing some of our favo...